WELCOME
Our company can offer you different kinds of vegetable oils, directly from the factory. We are working in colaboration with spanish producers with decades of experience, elaborating the highest quality of oils.
The main producer is a solid group with a 100% family owned, including several companies of oil production, with derived businesses such as farming or buying and selling lands.
The company was established in 1840 and since then, thanks to the efforts of 3 generations, that could combine tradition and quality in order to become the first bulk oil company in Spain.
a new factory established to professionalize oil tradition and to create a productive and logistic plant, strategically located to facilitate distribution in Spain and to foreign countries.
Benefits
Olive oil is a true culinary treasure. It is healthy and natural, full of vitamins and nutrients, both when eaten uncooked or used for stewing and frying.
Key information
- Olive oil has the same proportion of calories as any other animal or vegetable fat: 9 calories per gram
- It is the only vegetable oil that can be eaten straight in virgin and uncooked form.
- Olive oil is the edible oil that contains by far the most vitamin E. It is also high in liposoluble vitamins A, D and K.
- It is high in (monounsaturated) oleic oil. This has great benefits in regulating cholesterol, as it helps boost good cholesterol (HDL) and also protects you by also helping lower bad cholesterol (LDL).
Olive oil, a source of health
- It is a cell antioxidant that delays premature cell ageing.
- It helps prevent cardiovascular and circulatory diseases such as heart attacks, angina and cerebral thrombosis.
- It aids digestion by improving the stomach’s operation and bowel transit.
- It is a good tonic and moisturiser and protects the skin.
- It improves the metabolic functions of the endocrine system.
- Since it is high in vitamin A, it is good at protecting your sight.
The most sold pruducts in the international market are:
-Virgin Extra
-Olive Oil
-Sunflower Oil
-High Oleic Sunflower Oil
-Olive Pomace Oil
STANDARD PARAMETERS FOR:
PRODUCT: EXTRA VIRGIN OLIVE OIL
superior category olive oil obtained directly from olives and solely by mechanical means
ORIGIN: SPAIN
EXPIRY DATE: 12 MONTHS
ORGANOLEPTIC / SENSORY FEATURES:
COLOUR NORMAL
ODOUR AND TASTE NORMAL
DETERMINATIONS:
Acidity, as a percentage of oleic acid (% Oleic Acid) max. 0,80
Peroxides index, in mequiv /kg max. 20
Coefficient of specific extinction at 270 nm (K-270) max. 0,22
Coefficient of specific extinction at 232 nm (K-232) max. 2,50
Waxes (ppm) max. 250
Eritrodiol + Uvaol (%) max. 4,50
Diference ECN42 HPLC and ECN42 theoretical max. 0,20
COMPOSITION OF FATTY ACIDS BY GAS CROMATOGRAPHY (%)
Myristic C14 max. 0,05 Arachidic C20 max. 0,60
Palmitic C16 7,5 – 20,0 Gadoleic C20:1 max. 0,40
Palmitoleic C16:1 0,3 – 3,5 Behenic C22 max. 0,20
Stearic C18 0,5 – 5,0 Lignoceric C24 max. 0,20
Oleic C18:1 55,0 – 83,0 Trans C18:1:1 max. 0,05
Linoleic C18:2 3,5 – 21,0 Trans C18:2:1 + C18:3:1 max. 0,05
Linolenic C18:3 max. 1,0
COMPOSITION OF THE FRACTION OF STEROLS BY GAS CROMATOGRAPHY (%)
Cholesterol max. 0,50 Stigmasterol < camp.
Brassicasterol max. 0,10 β-Sitosterol min. 93,0
Campesterol max. 4,00 Δ7- Stigmasterol max. 0,5
TOTAL STEROLS min. 1000 (mg/kg)
PRODUCT: REFINED SUNFLOWER OIL
ORGANOLEPTIC / SENSORY FEATURES:
COLOUR NORMAL
ODOUR AND TASTE NORMAL
DETERMINATIONS.
Acidity, as a percentage of oleic acid (% Oleic Acid) Max: 0,20
Peroxides index, in mequiv /kg Max: 5,0
Coefficient of specific extinction at 270 nm (K-270)
Delta K
Waxes (ppm)
Eritrodiol + Uvaol (%)
Difference ECN42 HPLC and ECN42 theoretical
BENZO(A) PYENE (ppb) Max: 2,0
COMPOSITION IN FATTY ACIDS BY GAS CROMATOGRAPHY (%)
Myristic C14 Max: 0,1 Arachidic C20 Max: 0,60
Palmitic C16 3,5-8,0 Gadoleic C20:1 Max: 0,30
Palmitoleic C16:1 Max: 0,2 Behenic C22 Max: 1,00
Stearic C18 3,0-7,0 Lignoceric C24
Oleic C18:1 15,0- 85,0 Trans C18:1:1
Linoleic C18:2 5,0-72,0 Trans C18:2:1 + C18:3:1
Linolenic C18:3 Max: 0,2
COMPOSITION OF THE FRACTION OF STEROLS BY GAS CROMATOGRAPHY (%)
Cholesterol Max: 0,5 Stigmasterol 6,0 -12,5
Brassicasterol Max: 0,1 β-Sitosterol 55,0-67,5
Campesterol 6,5 -10,5 Δ7- Stigmastenol 16,0-26,0
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